Ingredients:
4 boneless skinless chicken breasts or 12-15 chicken tenders
1/3 cup honey
1/3 cup olive oil
½ cup lime juice
Zest of one lime
1 tsp. dried thyme
1 tsp. dried rosemary
3 cloves garlic, minced
½ tsp. black pepper
1½ tsp. salt
Directions:
In a bowl, mix well
all ingredients except the chicken. Place thawed chicken in a large Ziploc bag
and pour mixture over making sure the chicken is coated well. Marinate for a few hours up to
overnight. Grill until cooked through. This could also work as a freezer meal. Just toss into freezer instead of the fridge for marinating. Set the bag out in the fridge the night before you are going to cook the meal.
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