I've been experimenting with homemade icing because L's second birthday is coming up and she can't have store bought cakes and icings. This is a really easy and really good chocolate icing. And that says a lot because I am picky about chocolate. I have never been able to get icing to come out right. I have always gone to my mom to make it for me. But I made this one on my own.
Ingredients:
3 Tbsp. butter, softened
¼ cup cocoa powder
1 1/3 cup sugar
2 Tbsp. canned coconut milk
½ tsp. corn-free vanilla extract
Directions:
In a small bowl combine all ingredients together. Beat to your preferred texture. Add more milk if necessary. I actually used a whisk by hand to mix this. I tend to experiment after the family has gone to bed so I don't use electronics.
This is enough frosting for an 8" or 9" cake/brownie. Double this recipe for a 9x13 cake/brownie.
I don't have a picture of this one but I will when I make a cake/brownie with it.
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