This is my favorite soup and comfort food. I can even eat it cold. It is easy and great leftover. Now I know the original recipe came from a newspaper or magazine from a long time ago. I don't know exactly because it was just a clipping in my grandmother's recipe stash. It seems like a strange recipe when you read it but give it a try. Really!
Ingredients:
1 lb. lean ground beef
4 cups cubed, peeled potatoes (I always use a little more potato)
1 small onion, minced (I've also used dried minced onion)
3 cups tomato sauce (no cans for corn-free)
4 cups water
2 tsp. salt
1½ tsp. pepper
(Note: The original recipe also included ½-1 tsp. hot pepper sauce. We don't like hot stuff so we leave it out.)
Directions:
In a large soup/stew pot or dutch oven brown the ground beef with the minced onion. Drain if needed. Add the tomato sauce and water to the beef and onion and mix together. Add salt and pepper. Bring to boil then turn down to a simmer. Simmer for 1 hour, stirring regularly, or until potatoes are tender. Add salt and pepper to taste if needed.
And again, I forgot to take a picture. I made this while I was sick so I didn't have the blog on my mind at the time. I will be making it again at some point during the winter.
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