This stuff is better than Swiss Miss ever thought of being! I made this recipe and it made four pint jars. I gave some away for Christmas gifts. Bonus points... No crazy ingredients!
Ingredients:
3 cups nonfat dry milk powder
2 cups powdered sugar
1½ cups cocoa powder
1½ cups white chocolate chips
¼ tsp. salt
Directions: Whisk together all ingredients and put through the food processor in batches. I used my smaller processor and it took three batches to get it all processed. It will depend on the size and capabilities of your food processor. The dry mix can be stored in an airtight container for up to three months.
To make hot chocolate, pour 1/3 cup of the cocoa mix in one cup of hot milk or water. Top with your preferred toppings. I usually don't top it with anything and it's really good.
Note: This is not my recipe. I found it at melskitchencafe.
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