This is a very healthy but very easy meal. This recipe was enough to make two batches. These were put in the freezer for easy, throw in the slow cooker before work meals.
Ingredients:
6 chicken breasts
1 onion
2 cloves garlic
6-8 small/medium tomatoes, peeled
salt and pepper
1 tsp. oregano
1 tsp. basil
1 tsp. celery seed
2 cups chicken stock (if you are freezing, leave this out until you put this in the slow cooker)
Directions:
First, mince the onion and garlic. If you are using fresh tomatoes, peel them now too. Now I split everything except the chicken stock into two bags to put in the freezer. That's it. The only other thing there is to do is dump it in the slow cooker. Cook on low for 6-8 hours or high for 4 hours.
Note: I don't have a picture of this yet. It is hard to remember what pictures I still need. I will add one next time we have this meal.
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