Strawberry Muffins

I believe this is the third muffin recipe I've tried and blogged.  Obviously, I LOVE MUFFINS!!!  Anyway, these are delicious and, as with the others, versatile.  You can use any fruit in them.  I love strawberries and always have a bag of frozen ones on hand.  Of course, you can use fresh also.  It is just hard to find good, fresh strawberries for more than maybe a month out of the year.

Ingredients:
2 cups flour
½ cup and 6 tsp. sugar, divided
2 tsp. baking powder (corn-free)
½ tsp. salt
1 cup canned coconut milk (I ended up using just a splash more than this because my batter was too dry)
1 egg
¼ cup butter, melted
sliced strawberries (I used about 2½ cups of thawed strawberries)

Directions:
Preheat oven to 400°F.  Grease or line 12 muffin cups.  Combine flour, ½ cup sugar, baking powder and salt in a large bowl.  Whisk in the milk, egg and butter.  Fold in the strawberry slices.  Spoon into the prepared muffin cups.  Sprinkle each muffin with ½ tsp. sugar.  Bake approximately 15 minutes, until golden.

This recipe was modified from HERE.