Chicken Stuffed Sweet Potatoes

I've seen several recipes of stuffed sweet potatoes, especially since the paleo diet has become so popular.  This is actually my own recipe.  I read several recipes and kind of mixed them as I though my family would like.  This is a recipe for two servings.  If you have more people in you family, just add a sweet potato, chicken breast and two slices of bacon per person.

Ingredients:
2 sweet potatoes
2 chicken breasts (diced)
4 slices bacon
parmesan (or preferred) cheese (optional) (I think this would be really good with something like goat cheese as well)
coconut or olive oil (unless cooking chicken in bacon grease)

Directions:
Now I already had bacon cooked so I chopped up and reheated it.  We keep our nitrate free bacon cooked and ready to warm up for the toddler.  She loves and can actually eat this one type of bacon so we keep it around.  If you are cooking the bacon, just use the bacon grease to cook the diced chicken in.  If not, use the olive or coconut oil.  First, you will need to bake the sweet potatoes.  This takes at least an hour in my oven so those will cook for 30 minutes before you even have to start on the rest.  Then cook the bacon.  Then saute the diced chicken in the bacon grease or oil.  When the potatoes are done, split them in half, unless you baked them that way.  Hollow out the middle a little, pushing the inside of the potato to the edges.  Split the chicken and bacon evenly into the hollowed out centers of the sweet potatoes.  Top with parmesan cheese.  I topped with parmesan from a jar.  I'm sure it would be better with fresh but I get so few shortcuts anymore that I take advantage of the few I can.