Friday, January 4, 2013


It seems silly to put a recipe for regular ol' rice on here but my group is very picky and I've finally perfected my method so that we can all eat rice.  So here is my method and recipe for the rest of you.  Maybe it will help some who also have to please picky eaters.

1 cup rice (I prefer Basmati but this will work for any rice.  I've used several.)
1 Tbsp. onion powder
3 cups water
salt and pepper

In an appropriate sized pot, stir together all ingredients and bring to a boil.  Reduce to a low boil/high simmer until most liquid is gone.  Serve.

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