Creamy Lime Squares

This is really good but nobody else in my family liked it.  I will try it again when L is older and more willing to try new things.

Note:  Make sure you grease the pan REALLY well.  I just sprayed a light layer of my olive oil spray and it wasn't enough because you have to press the crust into the bottom.

This is not my own recipe.  Where did I find it?  Pinterest of course.  And HERE is the original blog where I found the recipe.

Ingredients:
For crust:
1 cup corn-free flour
¼ cup sugar
¼ tsp salt
1stick butter, cold and cut up
For creamy lime filling:
Juice from 5-6 limes (I used 6 like the recipe but it was almost too strong)
1¼ cup sugar
¼ cup flour
4 eggs
Zest of 1 lime
Green food coloring (optional but without the color it is a clear yellow; so far I have not found a trustworth corn-free food coloring)
Corn-free powdered sugar for dusting

Directions:
Preheat oven to 350°F.
To make the crust, combine the sugar, flour and sea salt in a large bowl.  Cut the cold butter and work with your fingers until the mixture resembles cornmeal.  Press into a greased nine inch pan and bake for 20 minutes, until golden.
To make the filling, whisk together the granulated sugar and flour in a bowl.  Add the eggs, one at a time, whisking well after each addition.  Add the zest, lime juice and food coloring and mix well.
Pour filling over hot crust and return to oven to bake for another 20 minutes.  When done, the filling will not jiggle.
Chill.


NOTE:  Make sure you chill this.  The original recipe did not say to chill but it was way too strong before it was chilled.  Somehow being cold made the bars taste better.

My picture isn't even close to as pretty as the one on the original recipe blog.  But here it is anyway.  Can we say St. Patrick's Day treat?