This recipe requires marinating. I marinated for about an hour and it was perfect.
Ingredients:
½ cup honey (As usual, I didn't actually measure this. I just poured until it looked right.)
Zest of one lemon
Juice of the fresh lemon
2 Tbsp. olive oil
1½ tsp. dried rosemary or 1½ Tbsp. fresh chopped rosemary
1 clove garlic, minced (or ¼ tsp. garlic powder)
½ tsp. kosher salt
½ tsp. black pepper
4 skinless, boneless chicken breast (butterfly before grilling)
Directions:
In a medium bowl, whisk together the honey, lemon zest, lemon juice, olive oil, rosemary, garlic, salt and pepper. Place the chicken in a large ziploc bag and pour the mixture over the chicken in the bag. Mix around to coat the chicken. Marinate for at least one hour. We use a charcoal grill so just before we take the chicken out, we have to get the charcoal started. Brush the grill with olive oil to prevent sticking. Butterfly the chicken breasts and place on the grill. Grill until cooked through. We pour or brush the rest of the marinade on the chicken while it is cooking. Serve.
I don't have a picture of this one. I totally forgot to take one but trust me, it is good! I will try to take a picture next time I make this meal.
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