Sweet Garlic Chicken

This is also a Pinterest find that I have seen over and over again from different blogs.  So it's nothing new but I did change a couple of things in my version.  The garlic was way too much for our taste buds so I actually halved the amount of garlic.  I don't use as much brown sugar as the original recipe either.  I also prefer this meal with tenders rather than breasts.

Ingredients:
12-15 boneless, skinless chicken tenders
2 cloves garlic, minced
salt and pepper
olive oil
brown sugar

Directions:
Salt and pepper the chicken tenders to season. Thinly cover the bottom of your skillet with olive oil and heat over medium heat.  Mince the garlic while the oil is heating.  When the oil is warm, saute the garlic.  Then add the chicken tenders and cook thoroughly.  When the chicken is done but still in the skillet, sprinkle the chicken tenders with brown sugar.  Don't overdo the sugar.  You want the sugar and garlic to compliment each other, not overpower each other.

I know this recipe seems a bit strange but it is so good.