Homemade Italian Bread Crumbs

Again, since the toddler is allergic to corn, we cannot even use store bought bread crumbs.  So I looked up a way to make my own.

Ingredients:
2-4 slices of bread depending on the size of the loaf (This must be homemade for corn and gluten-free)
½ tsp. salt
½ tsp. dry parsley flakes
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. dry oregano
¼ tsp. dry basil leaves
¼ tsp. sugar

Directions:
Toast the 2 pieces of bread to desired consistency.  Break the bread up and put in a food processor or blender.  When the bread is all crumbs, pour them into a bowl and mix in the rest of the ingredients.

I was not thinking at all when I was making this so I didn't use the blender.  Duh right?  So the picture below doesn't look quite right and still has larger bread pieces.  But next time I will do it right.